Farm to Table

Health and Wellness, Nutrition

Tuesday, September 5, 2017 at 12:00:00 am Comments (0)

Here at The Fountains, we support our local farmers by using everything in season. Jersey tomatoes, blueberries, strawberries, zucchini, squash, cantaloupe, asparagus, and corn accompany our menus daily.

Residents and their families can trust that our kitchens are cooking everything from scratch. Resident quality of life is our number one priority. This core value resonates through every aspect of our community.  Have a great season!


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